Wikipedia has recently defined “spiced chai” as the following: “For many English speakers outside those regions, the term “chai” is synonymous with masala chai, as further described below. The redundant term chai tea is sometimes used to indicate spiced milky tea as distinct from other types of tea. Numerous coffee houses use the term chai latte for their version to indicate that the steamed milk of a normal cafe latte is being flavored with a spiced tea concentrate instead of with espresso. For maximum redundance, some coffeehouses and brand names refer to their product as chai tea latte.” If you’re looking for a good Chai Mix, Boba Tea Direct carries the top lines of chai mixes – chai mix powders and chai mix concentrates. Contact us for more information.
Mocafe Precious Divinity Spiced Chai (3 lb Bag):
Traditional “masala” chai is a mix of savory spices such as clove, cinnamon, anise, ginger, and cardamon, which are ground and boiled in water. High-quality black tea is added and steeped with the spices, then the tea is strained and sweetened with sugar and honey. The result is a wonderfully sweet and fragrant beverage, enjoyable hot or cold.
Mocafe’ prepares its original spiced chai powder mix using these very same traditional, low-fat ingredients. Only natural flavors are added. Simply mix with water (or a mixture of water and milk for richer texture) and enjoy our chai hot, on the rocks or blended with ice.
3 lb. bag includes easy preparation directions (for both hot and iced recipes. Each bag makes approximately 40-8oz. servings.
Ingredients: Hawaiian Cane sugar, nondairy creamer, nonfat milk, wildflower honey, Darjeeling black tea, cardamom, ginger, cinnamon, clove, anise.
